Simple Way to Prepare Quick Panna cotta au coulis de framboise

Panna cotta au coulis de framboise.

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Panna cotta au coulis de framboise is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Panna cotta au coulis de framboise is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have panna cotta au coulis de framboise using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Panna cotta au coulis de framboise:

1. Prepare 2 cuillères à soupe of sucre.
2. Get 500 ml of lait.
3. Prepare 1 Gousse of vanille ou 2 paquet de sucre vanillé.
4. Make ready 2 of feuilles de gélatine ou 2g d’Agar Agar.
5. Prepare 40 cl of crème fraîche liquide (rayon frais).
6. Prepare of coulis framboise.

Steps to make Panna cotta au coulis de framboise:

1. Mélanger le lait, le sucre et la vanille et mettre à bouillir à feu doux.
2. Après 5 min de cuisson, rajouter la crème liquide et continuer à cuire pendant 10 min.
3. Rajouter Agar Agar ou gélatine à la fin de cuisson, éteindre le feu après 1 min. (ça diffère d’une marque de gélifiant à un autre donc suivre les instructions notées sur le paquet).
4. Verser la préparation chaude dans les verrines, laisser refroidir à température ambiante pendant 30 min et après au réfrigérateur pendant au mois deux heures.

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