Recipe of Award-winning Galette des rois - frangipane

Galette des rois - frangipane.

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Galette des rois - frangipane is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Galette des rois - frangipane is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have galette des rois - frangipane using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Galette des rois - frangipane:

1. Prepare of Crème d'amande.
2. Prepare 160 g of cassonade.
3. Prepare 200 g of poudre d'amande.
4. Get 24 g of maïzena (ou farine).
5. Take 160 g of beurre demi sel.
6. Make ready 2 of œufs.
7. Get of Crème pâtissière.
8. Prepare 1/2 litre of lait.
9. Make ready 4 of jaunes d'œufs.
10. Prepare 80 g of sucre.
11. Prepare 70 g of farine.
12. Get of Vanille en poudre.
13. Get of Dorure.
14. Get 3 of jaunes d'œufs.
15. Take of 4 pâtes feuilletées.

Instructions to make Galette des rois - frangipane:

1. Pour la crème d'amande : dans un saladier, mélanger : le sucre, la poudre d'amande et la maïzena..
2. D'un autre côté, mélanger : le beurre et les œufs.
3. Mélanger les 2 préparations.
4. Pour la pâtissière : dans une casserole mettre le lait et la vanille, faire bouillir.
5. Mélanger le sucre, les jaunes et la farine. Mettre la moitié du lait bouillant, mélanger. Reverser tout dans la casserole et cuire jusqu'à épaississement..
6. Mélanger les 2 crèmes quand la pâtissière est froide.
7. Étaler une pâte feuilletée, la garnir de l'appareil (la moitié) en son centre en laissant 2/3 cm de bordure, déposer les fèves. Au pinceau, étaler la dorure.
8. Recouvrir d'une pâte feuilletée. Mettre la dorure. Chiqueter. Décorer à la pointe de couteau retourner pour ne pas couper la pâte.
9. 2ème galette.
10. Décorer et cuire 30min à 200°C.
11. Déguster ❤️.

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