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Recipe of Homemade Papillote de cabillaud aux herbes et huile de sésame

Papillote de cabillaud aux herbes et huile de sésame.

Papillote de cabillaud aux herbes et huile de sésame

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, papillote de cabillaud aux herbes et huile de sésame. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Papillote de cabillaud aux herbes et huile de sésame is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Papillote de cabillaud aux herbes et huile de sésame is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook papillote de cabillaud aux herbes et huile de sésame using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Papillote de cabillaud aux herbes et huile de sésame:

  1. Prepare 2 of pavé de cabillaud ou autre poisson blanc.
  2. Get of Huile de sésame.
  3. Get of Jus de citron.
  4. Take of Persil, ail, ciboulette, poivre, sel.
  5. Make ready of Fleurette de brocolis.

Instructions to make Papillote de cabillaud aux herbes et huile de sésame:

  1. Déposer les pavés de poisson au centre des feuilles d'aluminium, ajouter quelques fleurettes de brocolis.
  2. Ajouter le jus de citron, les herbes, poivre, et épices si désiré (du piment irait très bien par exemple).
  3. Arroser d'un filet d'huile de sésame, refermer la papillote et enfourner pour 25-30mn à 200°.
  4. Bon appétit 🥂.

So that is going to wrap this up for this special food papillote de cabillaud aux herbes et huile de sésame recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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