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Simple Way to Prepare Perfect Verrine de guacamole et pamplemousse

Verrine de guacamole et pamplemousse.

Verrine de guacamole et pamplemousse

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, verrine de guacamole et pamplemousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Verrine de guacamole et pamplemousse is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Verrine de guacamole et pamplemousse is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have verrine de guacamole et pamplemousse using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Verrine de guacamole et pamplemousse:

  1. Get 1 of pamplemousse.
  2. Make ready 1 of avocat.
  3. Take 1/2 c.c of guacamole (mélange d'épices).
  4. Get 2 of tomates.
  5. Make ready 1 of échalotes.
  6. Make ready 2 of crackers aux sésames.
  7. Take of Des corvettes si vous le souhaitez.
  8. Prepare 1 of c.s d'huile d'olive.
  9. Make ready 1 of pincée de sel.

Steps to make Verrine de guacamole et pamplemousse:

  1. Coupez en petits carrés les tomates et échalotes.
  2. Épluchez l'avocat et écrasez puis mélanger avec la tomate et échalote..
  3. Soupoudrez avec le guacamole (épices). Ajoutez l'Huile d'olive et sel.
  4. Épluchez et découpez le pamplemousse.
  5. Décortiquez les crevettes.
  6. Ensuite disposer le tout dans des verrines avec quelques morceaux de crakers.
  7. Vous pouvez dégustez !.

So that is going to wrap it up with this special food verrine de guacamole et pamplemousse recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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